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Ninth: Conditions and Provisions of the Chef


Ninth: Conditions and Provisions of the Chef
(1) Chef’s registration with us is based on the personal consideration. Consequently, the chef shall not be entitled to assign his account to third parties and shall not entitled to delegate any one other than him to carry out the acts of cooking an food preparation he agreed to carry out.
(2) The chef shall be bound before registration in the application of “TaBkTnaa - طبختنا” to conduct blood and stool examinations in an accredited hospital or clinic. It is stipulated for accepting his membership to the application that he attaches these approved and sealed examinations and the chef shall be solely liable for the validity and legality of these examinations and that he has obtained them from their legal sources.
(3) The chef shall be bound to follow the laws and regulations in force and to follow all the standards and measures in effect in the area of food preparation. Also, he shall be bound to follow the cleanliness standards, FDI Conditions, Conditions of Ministry of Health and all the conditions that must be followed.
(4) The chef shall be bound to carry out the process of cooking and food preparation by himself and not to authorize anybody other than him to carry out the process of cooking and food preparation on his behalf or to assist him in it. In case of the chef’s getting assisted by another person, this person must be registered in the application and he must satisfy all the conditions that must be satisfied by the chef including the required documents.
(5) The chef shall be bound that the description of food provided by him is in conformity with the laws and regulations in force and doesn’t conflict with public order and it is actually in conformity with what is provided to the customer.
(6) The chef shall be bound not to prepare any food whose circulation is legally prohibited or in contravention of the provisions of Islamic law.
(7) The chef shall be bound to slay animals in accordance with Islamic law.
(8) The chef shall be bound by the body cleanliness, hands wash and the cleanliness of the clothes he wears during the process of food preparation.
(9) The chef shall be bound to wear the gloves while cooking. Also, he shall be bound to make available garbage containers with lids automatically closed after use.
(10) The chef shall be bound that food is free from insects, unhealthy things or any other waste.
(11) The chef shall be bound to use healthy water fit for cooking and free from pathogens. Also, he shall be bound to use pure, good and fit for use oil which is a product produced by a known reputable company.
(12) The chef shall be bound to ensure the fitness and cleanliness of the tools and pots used for cooking as well as the cleanliness of the pots for ensuring the high quality of food that is edible and free from pathogens. Also, he shall be bound that these tools and pots are free from any odours that might be loathsome or might lead to a change of the food flavor.
(13) The chef shall be bound that the place devoted to cooking is free from cockroaches, insects, rodents and mice and free from cracks in the ground that might be a place for insects and rodents. Also, he shall be bound that the place devoted to cooking isn’t a breeding ground for the growth of bacteria and fungi.
(14) The chef who has a warehouse for storing foods shall be bound to maintain the cleanliness of this warehouse and all its contents as well as the inexistence of insects, rodents, mice or cockroaches in this warehouse. Also, this place must satisfy all the health stipulations and standards in force in relation to the safety of food.
(15) The chef shall be bound to carry out the process of cooking and preserving food away from dust and smoke. Also, he shall be bound to cover foods and not to leave them uncovered.
(16) The chef shall be bound to preserve meat and vegetables as well as the other food stuff in a place that is well cooled not to go bad or lead to food poisoning. Also, he shall be bound to store them in appropriate conditions in relation to cleanliness as well as being free from any chemical pollution.
(17) The chef shall ensure the quality and fitness of food that is being prepared by him. In addition, he shall be bound that these foods and their ingredients are fresh and he must get away from the use of artificial flavours for the purpose of concealing the bad quality or unfitness of food.
(18) The chef declares that he isn’t employed by us and we aren’t his employer and we have no monitoring or supervisory authority over him. He also declares that he is personally liable for his work and we aren’t legally liable or liable in contract for him.
(19) The chef knows and declares that we don’t provide him with medical insurance while food preparing and cooking. The relationship between the chef and the application isn’t a working relationship.
(20) The Chef knows and declares that we don’t have a working relationship, legal representation, agency or others with the customer. In case of the breach by the customer of any of the chef’s rights, food deliverer shall take all his legal affairs without having recourse to us or against us.
 (21) It isn’t permitted for you as a chef to use the processes done within the application in another websites or application, to exploit your evaluations you have got in another websites or applications or to provide our application with the ratings you've obtained from other sites and applications.
(22) You undertake not to conclude any ostensible agreements with customers to sell ostensible meals for the purpose of benefiting from the positive evaluation given by customers in the application. In case we discover such practices, we will suspend or close your account with us.
(23) In case the chef changes his mobile phone number or assign it to a third party, he undertakes to notify us of the new number and to activate the account once more in the methods of activation approved by us.
(24) The chef shall be bound not to communicate with customers, implement the orders or carry out transactions outside the framework applied within the application. In case of breach of these obligations, the applications shall be entitled to permanently or temporarily suspend the chef in relation to the use of the application or to deprive him of the advantages he gets such as collecting points and to reduce the percentage of deduction due for the application from the price of his sold meals.